The variety forms a blue-violet stem tuber. The produce is valued for its delicate taste and is suitable for fresh consumption or stewing, while the young leaves of the plant can also be used as food similar to spinach.
The plant belongs to early varieties, the ripening period is about 60 days. To obtain a yield, the crop requires cultivation on fertile soils with a sufficient moisture level. The variety is often used as a garden crop for obtaining early produce or as an intermediate sowing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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