CESARUCCA

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: кесарукка

Variety description

10 August 2026

Cesarucca is a local ecotype that has been preserved in the Tuscany region, particularly in the Garfagnana and Lucchesia areas, for centuries as part of historical biodiversity.

The fruits of this variety are traditionally used to produce chestnut flour, characterized by good suitability for processing and long shelf life. The variety is included in the official regional lists of genetic resources of Tuscany and is frequently mentioned in studies dedicated to the conservation of biodiversity.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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