CESARUCCHE

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: кесарукче

Variety description

10 August 2026

The variety is widespread in the Lucchesia and Garfagnana regions. It is a product of the region's historically established biodiversity, rather than the result of modern breeding work.

The fruits of this variety are traditionally dried for 40 days at a temperature of 28–30 °C, after which they are processed into flour at water mills. The product is characterized by its content of polyphenols, vitamin E, complex carbohydrates, and minerals such as potassium, magnesium, and calcium.

Detailed agronomic characteristics of the plant, including disease resistance indicators or growth parameters, are not described in open publications.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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