CESARUCCO

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: кесарукко

Variety description

10 August 2026

The Cesarucco variety is a traditional local variety of sweet chestnut identified during biodiversity conservation efforts in Italy. It represents a genetic resource of the Tuscany region and has been historically used by the local population to produce fruits suitable for fresh consumption and processing into flour.

This variety is not a product of modern breeding or a commercial hybrid. Specific standardized agronomic characteristics, such as yield indicators or maturity dates, are absent in published sources.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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