MAZZANGAIA

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: маззангаиа

Variety description

10 August 2026

The Mazzangaia variety, also known by the names Masangaia or Massangaia, is a local cultivar of folk selection adapted to the conditions of the Lucca province. Its cultivation in this region began approximately in 1000 AD.

The variety belongs to specialized types intended for flour production. Detailed agrotechnical characteristics, including morphological parameters of the tree or resistance indicators to diseases, are absent in open sources.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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