Corylus avellana L. Common hazel · Fruit crops
also searched as: риккиа ди таланика
10 August 2026
The bush is medium-sized and spreading. The variety is early-maturing, with the ripening period occurring in early September. A characteristic feature is that the fruits fall completely out of the green husk upon ripening.
The nuts are round in shape and 14–18 mm in caliber. The shell is thin, chestnut-colored, with light longitudinal stripes. The kernel yield is 44–47%; the kernel is round, covered with a thin skin that is difficult to remove by roasting.
The variety possesses high pest resistance, specifically showing almost no susceptibility to hazelnut bud mite. It is frequently used in orchards as a pollinator variety for commercial hazelnut varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Corylus avellana L. · Common hazel
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Corylus avellana L. · Common hazel
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Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Nearby in the species list Provence, Prund Nuss, Red Baron, Red Filbert, Red Majestic, Red Nicolas, Red Snake, Remy, RIBET, RICCIA DI ROCCARAINOLA, Riccia di Talanico, Rieckschens Zeller, Riesennuss, Rimska, RIMSKI, Rimski ukusni, Římský, Rød Lambert, Rode Zellernoot, Röhrige Haselnuss