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ActiveCynara cardunculus L. · Cardoon
NUNHEMS SPAIN S.A.
Cynara cardunculus L. Cardoon · Vegetables
also searched as: ройо де корелла
10 August 2026
The Rojo de Corella variety belongs to the species Cynara cardunculus L. and is classified in culinary practice as a cardoon, rather than an artichoke. The leaf stalks of this plant are used for food.
Commercial cultivation of the variety is declining due to the high labor intensity of the process for obtaining marketable produce. To blanch the Rojo de Corella stalks, a method of mounding the plant with soil is used, which lasts about 45 days and requires manual labor to form a mound that protects the stalks from exposure to sunlight.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20130186
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Preciosa, Prelude, Puvis amélioré, Puvis amélioré, Pyrenees, Raffaello, Realcynar, Regbi, REMO, Rinaldo, Romanesco, Romano, Romolo, Rosso di Paestum, Rouge d'Alger, Rytmo, Salambo, Salanquet, Sambo, Scolymed