The variety is a plant with an upright growth habit and a relatively low height, averaging 94 ± 9 cm. The plant is characterized by weak branching with the formation of 1–3 lateral shoots, the color of the seedlings is green.
The variety is used for studying economically valuable traits, metabolic composition, and antioxidant activity of the grain. Research also covers susceptibility to mycotoxin accumulation on the grain coat and the allelopathic potential of the variety's root exudates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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