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ActiveHumulus lupulus L. · Common hop
Roger D Jeske, Joe Brulotte
Humulus lupulus L. Common hop · Agricultural · bred by Wye Hops Ltd.
also searched as: мистрал
10 August 2026
The variety was bred in the Alsace region of France through selection, presumably as a result of crossing the Strisselspalt and Cascade varieties. The hop possesses agronomic stability and can be used for both bittering and aroma, making it suitable for IPA, pale ales, saisons, and lagers.
The alpha-acid content is 6.5–8.5%, beta-acids are 3.1–3.8%, and the cohumulone share is in the range of 29–39% of alpha-acids. The total oil content is 1.0–1.5 ml/100 g. The aromatic profile includes distinct notes of orange, melon, lychee, pear, grape, and rose.
1 jurisdiction
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Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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