ESSCHING

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Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: есшинг

Variety description

10 August 2026

Upon ripening, the fruits acquire a yellow color with an orange or red blush. The flesh is cream-colored, distinguished by juiciness and a crisp texture, with a tart taste. A characteristic morphological feature is pronounced bumps at the calyx, which can extend along the sides of the fruit toward the stalk.

The variety is late-autumn or winter, with harvesting taking place at the end of October. It is used primarily as a culinary variety for preparing sauces and purees, but is also suitable for fresh consumption. Currently, the variety is preserved in genetic collections as an object of historical heritage.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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