The tree is characterized by moderately vigorous growth and forms an upright, spreading crown. The variety is sufficiently hardy and possesses resistance to diseases and pests.
Fruits are large, flattened-round or conical, often with pronounced ribs in the calyx area. The skin is smooth, shiny, oily, yellow-green or yellow in color with a bright red-orange striped blush, covering from 50 to 100% of the surface.
The flesh is yellowish-white, soft, juicy, fine-grained, with a sweet-sour taste and aroma. Harvest maturity occurs in the middle or end of September, and the consumption period lasts from October to December.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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