The variety is for processing and is not intended for fresh consumption. The fruits are medium-sized and have an oblate-conical or flattened-round shape. The skin is pinkish-red, sometimes with russeting at the stem. The flesh is yellowish-greenish, juicy and crisp, with a mild-astringent taste and low acidity.
The tree is vigorous, with a pronounced central leader and a spreading crown, characterized by late flowering. The variety is noted for its winter hardiness (zone 4) and resistance to scab. The fruits ripen in early autumn and are valued for their profile, which is suitable for blending cider.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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