The variety matures in mid-to-late August. The tree is characterized by moderately slow, compact growth. The fruits are covered with orange-pink streaks. The flesh is crisp; at harvest, the taste is refreshing sweet and sour, while upon ripening on the tree, it becomes sweeter and acquires banana undertones.
An important characteristic of the variety is the ability of the fruits to remain on the branches for 4–5 weeks after reaching maturity without loss of quality. The plant exhibits tolerance to scab.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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