The variety possesses higher resistance to disease pathogens, in particular to bacterial wilt (Clavibacter michiganensis subsp. insidiosus), compared to a number of older Czech varieties. In scientific literature, it is frequently used as a comparative standard when conducting breeding and physiological trials.
The plant is characterized by a high level of genetic variability and is often used in work on the study of the root system. The variety is an object of research on the productivity and quality of forage crops; however, detailed agronomic characteristics, such as maturity group or plant height, are not presented in the sources.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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