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KOLOVI

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Olea europaea L. Olive · Fruit crops

also searched as: колови

Variety description

10 August 2026

The KOLOVI variety is indigenous to the island of Lesbos, where it occupies about 70% of olive plantation areas. The tree is not large in size, has relatively broad leaves, and is well-adapted to growing on mountain slopes at altitudes of up to 600 meters on shale soils.

The variety is late-maturing: full fruit ripening occurs in February–March, although harvesting for oil production often begins in November. The plant possesses good drought tolerance and medium requirements for maintenance.

The medium-sized fruits have a flesh-to-pit ratio of 6.5:1 to 7.5:1. Oil yield is 21–25%. The oil obtained from this variety is characterized by an intense aroma, smooth texture, mild taste, and a high concentration of polyphenols.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Todolivo S.L.^^^Universidad de Córdoba

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KLIROU 1

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KLIROU 2

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KOLYBADA

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Nearby in the species list KARBONACA, Karbonasa, KAROLIA, KARYDOLIA, KATO DRYS, KEFALONIAS, KITI, KIVIRA, KLIROU 1, KLIROU 2, KOLYBADA, KOLYMPATI, KOLYREÏKI, KONSERVOLIA, KONSERVOLIA, MILOLIA, PATRINI, PILIOU, SALONITIKI, VOLIOTIKI, KORAKOU, KORINTHIAKI, KORONEIKI, KORONI, KORONI, KRITIKIA, LADOLIA, PSYLOLIA

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