I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Kolybada variety (spelling variant Kolimpada) belongs to the category of old local varieties of folk selection. Its main regions of cultivation include the Attica region and the island of Tinos in the Aegean Sea.
The variety has been studied genetically using SSR markers and analysis of the morphological characteristics of the pit. It is included in the lists of varieties used in olive oil production, although detailed agrotechnical characteristics are not presented in scientific literature.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Karbonasa, KAROLIA, KARYDOLIA, KATO DRYS, KEFALONIAS, KITI, KIVIRA, KLIROU 1, KLIROU 2, KOLOVI, KOLYMPATI, KOLYREÏKI, KONSERVOLIA, KONSERVOLIA, MILOLIA, PATRINI, PILIOU, SALONITIKI, VOLIOTIKI, KORAKOU, KORINTHIAKI, KORONEIKI, KORONI, KORONI, KRITIKIA, LADOLIA, PSYLOLIA, KOTHREÏKI