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KARYDOLIA

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Olea europaea L. Olive · Fruit crops

also searched as: каридолиа

Variety description

10 August 2026

The variety is native to Greece and is cultivated in various regions of the country, including Macedonia, Euboea, Attica, and island territories. The fruits have a mass of more than 5 g, a characteristic line on the skin, and a small protrusion at the end. The variety is also known by the names Stravolia, Karolia, and Kourolia, and the presence of mentions of regional variations, such as Karydolia Trizinias or Chalkidikis, may indicate the existence of local clones.

Karydolia is considered one of the most cold-hardy Greek varieties, suitable for the climate of Northern Greece. The plant is partially self-infertile and requires the presence of pollinator varieties for effective fruit set, such as Chondrolia Chalkidikis, Koroneiki, or Adramitini, with which its flowering period coincides.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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KAROLIA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list JUSTA, JUSTA DI TREBISACCE, Kalamata, KALAMATIANI-TSIGKELI-AETONYCHI, KALAMON, KALOKAIRINI, KALOKERIDA, KARBONACA, Karbonasa, KAROLIA, KATO DRYS, KEFALONIAS, KITI, KIVIRA, KLIROU 1, KLIROU 2, KOLOVI, KOLYBADA, KOLYMPATI, KOLYREÏKI

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