I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The fruits of the variety are large and almond-shaped, turning dark purple or black-purple upon full ripening. A distinctive morphological feature of the tree is its large leaves, the size of which is twice that of many other varieties. Mature trees reach a height of approximately 6 meters.
The variety is classified as a table variety and is used for pickling, traditionally in wine vinegar and olive oil. Harvesting is carried out manually at the stage of full maturity between December and January. The plant is sensitive to cold and Verticillium wilt, while showing resistance to the olive fruit fly and olive knot.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 003751
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Istrska črnica, Itrana, ITRANA PRECOCE, JABALUNA, JABATA, Jauberte, JOANENCA, Judiaga, JUSTA, JUSTA DI TREBISACCE, KALAMATIANI-TSIGKELI-AETONYCHI, KALAMON, KALOKAIRINI, KALOKERIDA, KARBONACA, Karbonasa, KAROLIA, KARYDOLIA, KATO DRYS, KEFALONIAS