I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Judiaga is a traditional local variety distributed in specific regions of Portugal, particularly in Baixo Alentejo. The crop is classified as a variety for use as table olives, suitable for industrial processing.
The fruits of this variety are characterized by large size, and studies are being conducted on their biometric indicators, including weight and flesh-to-pit ratio. According to phenological observations, the pit hardening process in Judiaga fruits occurs six weeks after the full bloom period.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ISTARSKA_BELICA, Istrana, Istrska belica, Istrska črnica, Itrana, ITRANA PRECOCE, JABALUNA, JABATA, Jauberte, JOANENCA, JUSTA, JUSTA DI TREBISACCE, Kalamata, KALAMATIANI-TSIGKELI-AETONYCHI, KALAMON, KALOKAIRINI, KALOKERIDA, KARBONACA, Karbonasa, KAROLIA