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Judiaga

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Olea europaea L. Olive · Fruit crops

also searched as: йудиага

Variety description

10 August 2026

Judiaga is a traditional local variety distributed in specific regions of Portugal, particularly in Baixo Alentejo. The crop is classified as a variety for use as table olives, suitable for industrial processing.

The fruits of this variety are characterized by large size, and studies are being conducted on their biometric indicators, including weight and flesh-to-pit ratio. According to phenological observations, the pit hardening process in Judiaga fruits occurs six weeks after the full bloom period.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list ISTARSKA_BELICA, Istrana, Istrska belica, Istrska črnica, Itrana, ITRANA PRECOCE, JABALUNA, JABATA, Jauberte, JOANENCA, JUSTA, JUSTA DI TREBISACCE, Kalamata, KALAMATIANI-TSIGKELI-AETONYCHI, KALAMON, KALOKAIRINI, KALOKERIDA, KARBONACA, Karbonasa, KAROLIA

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