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LIANOLIA KERKYRAS

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Olea europaea L. Olive · Fruit crops

also searched as: лианолиа керкирас

Variety description

10 August 2026

The Lianolia Kerkyras variety is a historical, traditional variety that has developed on the island of Corfu over centuries. The trees and fruits are characterized by a small to medium size, with the fruits having an elongated shape. The harvest period on Corfu lasts from October to December.

The plant is used primarily for the production of olive oil, which is distinguished by a high fat content. The oil has a pale golden color and a unique fruity aroma. Trees of this variety are characterized by their longevity and are adapted to the climatic conditions of the Ionian Islands.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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LEZZE

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LEZZO

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LICCIONE

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Nearby in the species list Lentrisqueira, LES, LESS, LESSO, Leucocarpa, LEUCOLEA, LEVANTINKA, LEZ, LEZZE, LEZZO, LICCIONE, LICINELLA, LIGUSTRO, LIMONA O CIMIGNOLO, LIMONCILLO, LIMONGELLA, Linguiçeira, LIOI, LLEI DE BESSÓ, LLEI VALERO

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