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LICCIONE

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Olea europaea L. Olive · Fruit crops

also searched as: ликкионе

Variety description

10 August 2026

The tree has high growth vigor and a dense crown, typically formed as a full-sized tree with weeping branches. The fruit turns dark upon ripening, with an oil content of 18–21%. The oil is characterized by a mild taste without pronounced bitterness.

The variety is considered hardy and resistant to a number of diseases, and it adapts well to cool climates. The olives ripen in late autumn or early winter. The plant is not self-pollinating and requires the presence of other pollinator varieties in the orchard to produce a crop.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

LEZZO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list LES, LESS, LESSO, Leucocarpa, LEUCOLEA, LEVANTINKA, LEZ, LEZZE, LEZZO, LIANOLIA KERKYRAS, LICINELLA, LIGUSTRO, LIMONA O CIMIGNOLO, LIMONCILLO, LIMONGELLA, Linguiçeira, LIOI, LLEI DE BESSÓ, LLEI VALERO, LLIMIANA

Discussion: LICCIONE

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