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LIOI

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Olea europaea L. Olive · Fruit crops

also searched as: лиои

Variety description

10 August 2026

The variety is autochthonous and traditionally grown in the Alto Cilento area. The tree has an upright crown with very dense foliage; the leaves are lanceolate and dark green, and the appearance of the plant is often considered ornamental.

The fruit ripens earlier than other varieties and has a high flesh content. The traditional method of use is the production of "cracked" olives: they are harvested unripe, crushed, pitted, and preserved. The oil from this variety is characterized by a balanced taste with light bitterness, spicy undertones, and notes of almond.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list LEZZE, LEZZO, LIANOLIA KERKYRAS, LICCIONE, LICINELLA, LIGUSTRO, LIMONA O CIMIGNOLO, LIMONCILLO, LIMONGELLA, Linguiçeira, LLEI DE BESSÓ, LLEI VALERO, LLIMIANA, LLUMETA, LO PAROT, LOAIME, LOCAL, Longal, Longar, LOPERENO

Discussion: LIOI

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