I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is one of the most common in the world and is used primarily for olive oil production. The oil is distinguished by high resistance to oxidation and a long shelf life due to its high content of oleic acid and polyphenols.
The fruits have a characteristic shape with a pointed tip. The tree's productivity level depends on climatic conditions and the intensity of agricultural practices, but the variety is generally characterized by high yields.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Anopaea Organic Estate P.C.
Nearby in the species list LIOI, LLEI DE BESSÓ, LLEI VALERO, LLIMIANA, LLUMETA, LO PAROT, LOAIME, LOCAL, Longal, Longar, Louka, Lucentina, LUCIO, Lucques, LUMIARU, LUNGA DI ZOCCO, Maçanilha Algarvia, Maçanilha de Elvas, Maçanilha de Tavira, MADONNA DELL'IMPRUNETA