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Maçanilha de Tavira

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Olea europaea L. Olive · Fruit crops

also searched as: масанилха де тавира

Variety description

10 August 2026

Maçanilha de Tavira, also known as Maçanilha Algarvia, is a local genetic resource common in the Algarve region. The variety is classified as dual-purpose and is actively preserved within genetic diversity maintenance programs.

The fruits of this variety are distinguished by their large size, with an average weight of about 10 g, and a rounded apex shape. The variety ripens early, reaching a stage of technical maturity suitable for processing into table olives at relatively early dates compared to other local varieties.

In field trials, the variety demonstrates good productivity indicators, proving itself as promising material for cultivation. The morphological characteristics of the fruits include the presence of lenticels, the sizes of which vary from medium to large.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Longar, LOPERENO, Louka, Lucentina, LUCIO, Lucques, LUMIARU, LUNGA DI ZOCCO, Maçanilha Algarvia, Maçanilha de Elvas, MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural, MAFRA, MAGGIORATA, Maiatica, MAIATICA DI FERRANDINA, MAIORCA, MAIORCHINA, MALLOCRINA

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