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MAIORCHINA

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Olea europaea L. Olive · Fruit crops

also searched as: маиорчина

Variety description

10 August 2026

The tree is characterized by strong growth and a spreading crown of medium density. The fruits are medium to large in size, characterized by a high pulp-to-pit ratio and a late color change period during ripening.

The variety has high resistance to olive knot, but shows significant susceptibility to the fungal disease peacock spot. Oil obtained from the fruits has medium intensity of fruity, bitter, and spicy notes with tones of almond, artichoke, and grass.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Olea europaea L. · Olive

1 record

Nearby in the species list Maçanilha de Elvas, Maçanilha de Tavira, MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural, MAFRA, MAGGIORATA, Maiatica, MAIATICA DI FERRANDINA, MAIORCA, MALLOCRINA, Mallorquina, MAMMOLESE, MANAKI, MANAKOLIA, MANÇANAL D'ARNES, MANÇANEDA DE BATEA, MANNA, MANNELLA, MANSA GALLEGA

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