I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by strong growth and a spreading crown of medium density. The fruits are medium to large in size, characterized by a high pulp-to-pit ratio and a late color change period during ripening.
The variety has high resistance to olive knot, but shows significant susceptibility to the fungal disease peacock spot. Oil obtained from the fruits has medium intensity of fruity, bitter, and spicy notes with tones of almond, artichoke, and grass.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Maçanilha de Elvas, Maçanilha de Tavira, MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural, MAFRA, MAGGIORATA, Maiatica, MAIATICA DI FERRANDINA, MAIORCA, MALLOCRINA, Mallorquina, MAMMOLESE, MANAKI, MANAKOLIA, MANÇANAL D'ARNES, MANÇANEDA DE BATEA, MANNA, MANNELLA, MANSA GALLEGA