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Mallorquina

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Olea europaea L. Olive · Fruit crops

also searched as: маллорквина

Variety description

10 August 2026

The fruits are small in size, spindle-shaped, and slightly asymmetrical with a rounded apex and no protruding tip. The skin is shiny, often with small lenticels, and the color changes from green or yellow-green to brownish-black as it ripens. The flesh is oily and difficult to separate from the pit.

The variety is adapted to cultivation on terraces in mountainous conditions with limited moisture. The oil obtained from the fruits is characterized by a high content of unsaturated fatty acids, and the olives themselves have a bitter taste due to the high polyphenol content.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

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10 records

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural, MAFRA, MAGGIORATA, Maiatica, MAIATICA DI FERRANDINA, MAIORCA, MAIORCHINA, MALLOCRINA, MAMMOLESE, MANAKI, MANAKOLIA, MANÇANAL D'ARNES, MANÇANEDA DE BATEA, MANNA, MANNELLA, MANSA GALLEGA, MANSINO, MANTONICA

Discussion: Mallorquina

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