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MALLOCRINA

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Olea europaea L. Olive · Fruit crops

also searched as: маллокрина

Variety description

10 August 2026

The Mallocrina variety (synonyms Majorchina, Bajocchina) is a traditional local cultivar. The tree is distinguished by high vigor and a spreading crown of medium density.

The variety is of dual purpose: suitable for oil production and table consumption. Yield is medium with a tendency towards alternate bearing. The oil has a harmonious taste with notes of grass, artichoke, and almond.

The variety has high susceptibility to the fungus Spilocaea oleaginea and the olive fruit fly, while demonstrating high resistance to olive knot (Pseudomonas savastanoi).

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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1 record

Nearby in the species list Maçanilha de Tavira, MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural, MAFRA, MAGGIORATA, Maiatica, MAIATICA DI FERRANDINA, MAIORCA, MAIORCHINA, Mallorquina, MAMMOLESE, MANAKI, MANAKOLIA, MANÇANAL D'ARNES, MANÇANEDA DE BATEA, MANNA, MANNELLA, MANSA GALLEGA, MANSINO

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