I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The tree has high vigor and a dense, upright crown. The leaves are elliptic-lanceolate in shape, with medium width and elongated length. The fruits are large, with a weight of about 3.6 g, with a small pit relative to the pulp.
The variety is late-maturing, characterized by high yield with alternate bearing. It is self-pollinating with early flowering, although up to 25% of the pistils can be underdeveloped. The variety is sensitive to drought, olive fruit fly, and olive knot, has moderate frost hardiness, and adapts poorly outside its native region.
Oil from the fruits of the Maiatica variety has moderate fruitiness, a sweetish taste with piquant and spicy notes. The dense, fleshy texture of the olives allows them to be used for the preparation of traditional baked olives.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
MAFRA
ActiveOlea europaea L. · Olive
MAGGIORATA
ActiveOlea europaea L. · Olive
MAIATICA DI FERRANDINA
ActiveOlea europaea L. · Olive
Nearby in the species list LUMIARU, LUNGA DI ZOCCO, Maçanilha Algarvia, Maçanilha de Elvas, Maçanilha de Tavira, MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural, MAFRA, MAGGIORATA, MAIATICA DI FERRANDINA, MAIORCA, MAIORCHINA, MALLOCRINA, Mallorquina, MAMMOLESE, MANAKI, MANAKOLIA, MANÇANAL D'ARNES, MANÇANEDA DE BATEA