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MAIATICA DI FERRANDINA

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Olea europaea L. Olive · Fruit crops

also searched as: маиатика ди феррандина

Variety description

10 August 2026

The MAIATICA DI FERRANDINA tree has high vigor and an upright canopy shape with dense branching. The leaves are elliptic-lanceolate in shape, with medium width and elongated length.

The variety is self-compatible, blooms early, and exhibits high yield with alternate bearing and fruit set abortion of approximately 25%. Late and prolonged fruit ripening allows for harvesting from November to January.

The plant is sensitive to drought, olive fruit fly, and tuberculosis, has moderate cold tolerance, and adapts with difficulty to conditions outside the Basilicata region. The fruits are used for producing oil with a harmonious flavor and for preparing baked table olives.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list LUNGA DI ZOCCO, Maçanilha Algarvia, Maçanilha de Elvas, Maçanilha de Tavira, MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural, MAFRA, MAGGIORATA, Maiatica, MAIORCA, MAIORCHINA, MALLOCRINA, Mallorquina, MAMMOLESE, MANAKI, MANAKOLIA, MANÇANAL D'ARNES, MANÇANEDA DE BATEA, MANNA

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