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Lucentina

Active

Olea europaea L. Olive · Fruit crops

also searched as: лукентина

Variety description

10 August 2026

The name Lucentina comes from the city of Lucena in Andalusia, where the Hojiblanca variety became widespread. The name of the Hojiblanca variety itself, meaning white leaf, is due to the silvery-white color of the underside of the tree's leaves.

The fruits have a rounded shape and are medium to large in size. The variety belongs to late ripening groups. Harvesting can be difficult due to the high attachment strength of the fruits to the branches, while the fruits themselves are characterized by density and resistance.

The oil of the variety has a medium oleic acid content and is resistant to oxidation when heated. The flavor profile of the product is characterized by a balance with herbaceous notes, light bitterness, and pungency.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list LLEI VALERO, LLIMIANA, LLUMETA, LO PAROT, LOAIME, LOCAL, Longal, Longar, LOPERENO, Louka, LUCIO, Lucques, LUMIARU, LUNGA DI ZOCCO, Maçanilha Algarvia, Maçanilha de Elvas, Maçanilha de Tavira, MADONNA DELL'IMPRUNETA, MADREMIGNOLA, Madural

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