I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The term was historically used in the agronomic tradition to describe valuable local populations, which led to regional variability. Depending on the geography, different genetic forms may be hidden under this name, such as the Casaliva variety in the Lake Garda area, as well as various local types in Tuscany and Liguria.
Due to the lack of a unified biological status, the specific morphological characteristics of the plant depend on the regional clone. The main common trait of all plants designated by this epithet is the production of high-quality oil; however, resistance to diseases and climatic conditions varies depending on the varietal affiliation of the specific specimen.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIVO DELL'ASCEA, OLIVO DI CERRETO, OLIVO DI MANDANICI, OLIVO DI NARDÒ, OLIVO DI PIETRAFITTA, OLIVO DI SALENTO, OLIVO DI SAN GENNARO, OLIVO DI SAN GIORGIO, OLIVO DI SAN LORENZO, OLIVO DI SANTO STEFANO, OLIVO LA SALA, OLIVO PENDENTE, OLIVO PIANGENTE, OLIVO SAN GIORGIO, OLIVONA, OLIVONE, OLIVONE DI FIRMO, OLIVONE DI PRATO, OLIVONE SEMPRONIANO, OLIVOTTO