I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The tree is distinguished by a weeping or semi-weeping branch growth habit that forms a broad crown, with growth vigor ranging from medium to high. The variety is self-sterile and requires pollinators, while it is often used itself to pollinate other varieties such as Frantoio, Leccino, and Pendolino.
Fruit ripening occurs late and is prolonged over time. The fruits are of medium size and are ovoid or elongated-ovoid in shape. Plants of this type are characterized by relative resistance to climatic stress and sea winds.
The primary use of the produce is to obtain high-quality oil with a balanced flavor featuring notes of almond, freshly cut grass, and artichoke. Since the name is a collective synonym for various local forms, it is most often associated with the Carpellese variety from the Campania region.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
OLIVO LA SALA
ActiveOlea europaea L. · Olive
OLIVO PENDENTE
ActiveOlea europaea L. · Olive
OLIVO SAN GIORGIO
ActiveOlea europaea L. · Olive
Nearby in the species list OLIVO DI NARDÒ, OLIVO DI PIETRAFITTA, OLIVO DI SALENTO, OLIVO DI SAN GENNARO, OLIVO DI SAN GIORGIO, OLIVO DI SAN LORENZO, OLIVO DI SANTO STEFANO, OLIVO GENTILE, OLIVO LA SALA, OLIVO PENDENTE, OLIVO SAN GIORGIO, OLIVONA, OLIVONE, OLIVONE DI FIRMO, OLIVONE DI PRATO, OLIVONE SEMPRONIANO, OLIVOTTO, Ombrine, ORAZIO, ORBETANA