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OLIVO LA SALA

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Olea europaea L. Olive · Fruit crops

also searched as: оливо ла сала

Variety description

10 August 2026

The name OLIVO LA SALA is officially classified as a synonym for the indigenous Italian variety Salella. Other common name variants for this cultivar type include Auliva Ruoio, Licinella, Lioi, Marrella, Monticedda, and several others.

The variety is of folk origin and is traditionally grown for olive oil production. In official botanical registries, this material is identified as a genetic resource; however, detailed agronomic descriptions of the morphological characteristics of the tree are absent from reference materials.

In a number of cases, the name La Sala refers to the brand of an agricultural enterprise producing olive oil, rather than a biological tree variety. In such enterprises, commonly used regional varieties such as Frantoio, Moraiolo, or Leccino are used for product production.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Other varieties: Olive

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Nearby in the species list OLIVO DI CERRETO, OLIVO DI MANDANICI, OLIVO DI NARDÒ, OLIVO DI PIETRAFITTA, OLIVO DI SALENTO, OLIVO DI SAN GENNARO, OLIVO DI SAN GIORGIO, OLIVO DI SAN LORENZO, OLIVO DI SANTO STEFANO, OLIVO GENTILE, OLIVO PENDENTE, OLIVO PIANGENTE, OLIVO SAN GIORGIO, OLIVONA, OLIVONE, OLIVONE DI FIRMO, OLIVONE DI PRATO, OLIVONE SEMPRONIANO, OLIVOTTO, Ombrine

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