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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Riondella variety (synonym Tondolina) is used for olive oil production and is included in blends with the Protected Designation of Origin Veneto. The oil obtained from the fruits of this variety is characterized by green and piquant aromas.
This variety belongs to traditional local cultivars. Compared to introduced species, Riondella often shows increased resistance to fungal and insect infestation, but is inferior in terms of fruit size and overall yield.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Regalona, REGINA, REGINA DEL GARDA, Regués, Regués,Morruda, REMUGNANA, Reymet, REZAR, RIMININO, RIONDEL, RIPOLESE O RAPOLLESE, RISCIOLA O RESCIOLA, RITONNA, RITONNELLA, RIZZA, RIZZITELLA, ROCCA BERNARDA, ROGETA, ROIETA, ROJAL DE TARRAGONA