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RIPOLESE O RAPOLLESE

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Olea europaea L. Olive · Fruit crops

also searched as: риполесе о раполлесе

Variety description

10 August 2026

The Ogliarola del Vulture variety, also known as Ripolese, Rapollese, Ogliarola di Melfi, or Nostrale, is a traditional cultivar developed through folk selection. It is adapted to the climatic conditions and volcanic soils of the Basilicata region in Italy.

This variety is an oil-bearing type and is used primarily for the production of olive oil, in particular as a component of products with the Protected Geographical Indication (IGP) Olio lucano. The oil of this variety has a harmonious profile with medium intensity of fruity notes, bitterness, and pungency, in which hints of fresh grass, artichoke, tomato, almond, or apple may appear.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list REGINA, REGINA DEL GARDA, Regués, Regués,Morruda, REMUGNANA, Reymet, REZAR, RIMININO, RIONDEL, RIONDELLA, RISCIOLA O RESCIOLA, RITONNA, RITONNELLA, RIZZA, RIZZITELLA, ROCCA BERNARDA, ROGETA, ROIETA, ROJAL DE TARRAGONA, ROMA

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