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VALLECORSANA

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Olea europaea L. Olive · Fruit crops

also searched as: валлекорсана

Variety description

10 August 2026

The variety is local to the Vallecorsa area in the Frosinone province and is historically linked to the traditional terrace farming system on stone terraces. The trees are often centuries-old and well-adapted to the conditions of their growing region.

The fruits are used primarily for obtaining oil, which possesses distinct organoleptic qualities with notes of artichoke, thistle, and tomato. A high concentration of polyphenols ensures storage stability for the finished product.

Harvesting is usually carried out in the period from 15 October to 15 November. At this time, about 80% of the fruits retain a green color, which allows for obtaining a product with an intense taste. In some regional lists, the variety may be mentioned as a close variant of the Olivella olive.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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VALLES

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Nearby in the species list URSALE, US 06 1439, Usciana, UVA, VADDARICA, VALANA, VALANOLIA, VALENTINA, VALENTINS, VALLANELLA, VALLES, VALLESA, VARESANA, VARETUDA, Vas 01, Vas One, VAS ONE TOSCA 07, VASILIKADA, VASILIKI, VATSIKI

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