I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local Italian olive cultivar mentioned in the context of biodiversity in the Calabria region. The plant is used in the food industry, specifically the fruits are used as table olives, including preparation in salted form.
Detailed morphological and agronomic characteristics of the variety, such as maturity group, plant parameters, or disease resistance, are not available in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list UVA, VADDARICA, VALANA, VALANOLIA, VALENTINA, VALENTINS, VALLANELLA, VALLECORSANA, VALLES, VALLESA, VARETUDA, Vas 01, Vas One, VAS ONE TOSCA 07, VASILIKADA, VASILIKI, VATSIKI, VERA, VERA DEL VALLES, VERACE DI SARACENA