Cerise d' Angletrere

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Prunus avium (L.) L. Sweet cherry · Fruit crops

also searched as: керисе д англетрере

Variety description

10 August 2026

The fruits of this variety are round in shape and medium in size. During the ripening process, their color changes from bright red to almost black. The flesh of the fruits is tender and sweet, without pronounced acidity.

The variety is classified as early; the fruit ripening period occurs in July. Historically, it was considered suitable for culinary purposes, such as making jam and baking. The tree is well-suited for training as a standard culture.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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