IFG Cher-two
ActivePrunus avium (L.) L. · Sweet cherry
David W.Cain
10 August 2026
The name MORELLA refers to a group of sour cherry varieties, not sweet cherry. It is a historical group selected through folk breeding over centuries. The trees are usually weak- or medium-growing, often with drooping thin shoots or a shrub-like crown form.
The fruits are of medium or large size, about 5 grams, with a round or slightly oval shape. Upon full maturity, the skin becomes dark red, almost black. The flesh is dark red, very juicy, with a pronounced acidic taste.
Varieties of the group are considered self-fertile, possess high winter hardiness and good disease resistance. Due to high acid content, the fruits are used primarily for culinary processing: making jams, compotes, baked goods, wines and liqueurs, being rarely consumed fresh.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
David W.Cain
Prunus avium (L.) L. · Sweet cherry
INTERNATIONAL FRUIT GENETICS
Prunus avium (L.) L. · Sweet cherry
Prunus avium (L.) L. · Sweet cherry
SANDRIN (FR)
Prunus avium (L.) L. · Sweet cherry
Nearby in the species list MORA DI CASTAGNERO, MORA DI CAZZANO, MORA DI MASER, MORA DI REVIGLIASCO D'ASTI, MORA DI VERONA, MORA DI VIGNOLA, Moravka, MORAZZA O MORA DI AMELIA, MORBIANA, Moreau, MORELLINA, MORELLONA, MORELLONA DEL CASSERO, MORETTA, MORETTONE MANICO LUNGO, MORI, Moró, MORONA, MOSCATELLA, MOSCATELLA DEL CASSERO