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MORA DI VIGNOLA

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Prunus avium (L.) L. Sweet cherry · Fruit crops

also searched as: мора ди вигнола

Variety description

10 August 2026

The tree is characterized by high vigor, a spreading crown, and good productivity, entering fruiting on average in the 6th year. The variety is self-incompatible and requires the presence of pollinators, such as Bigarreau Burlat, Bigarreau Moreau, or varieties of the Durona di Vignola group.

Fruits are medium-sized, spheroidal in shape with thin, shiny skin. The flesh is soft, very juicy, and dark red. The ripening period falls at the end of May – beginning of June. Taste qualities are characterized by sweetness with a light acidity and a distinct aroma.

The variety is sensitive to transportation and storage due to the soft consistency of the flesh. It is used primarily for fresh consumption, as well as for processing into jams and compotes.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Prunus avium (L.) L. · Sweet cherry

1 record

Nearby in the species list MONTAGNOLA, Montmorency à Courte Queue, Montmorency à Courte Queue, Cerise d' Angletrere, Royale d'hollande, Courte Queue de Bruges, MORA, MORA DALLA PUNTA, MORA DI CASTAGNERO, MORA DI CAZZANO, MORA DI MASER, MORA DI REVIGLIASCO D'ASTI, MORA DI VERONA, Moravka, MORAZZA O MORA DI AMELIA, MORBIANA, Moreau, MORELLA, MORELLINA, MORELLONA, MORELLONA DEL CASSERO, MORETTA, MORETTONE MANICO LUNGO

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