PISTOIESE

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Prunus avium (L.) L. Sweet cherry · Fruit crops

also searched as: пистоиесе

Variety description

10 August 2026

The Pistoiese variety, also known as Bella di Pistoia, is characterized by large-sized fruits with a short peduncle. The fruits belong to the group of sweet cherries with tender flesh, which is semi-adherent to the stone.

The sugar content in the fruits is about 18.0 °Brix with an acidity of 146 meq/l and a pH of 3.97. The variety has a low susceptibility to cracking, amounting to 0–5%.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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