The variety belongs to the light-colored sour cherry type and is known in breeding as initial genetic material for the creation of new varieties. In particular, it served as a parental component in the development of hybrids.
The plant is self-fertile. Under study conditions in Serbia, the variety was noted as one of the earliest in terms of fruit ripening, occurring on average on June 15.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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