The tree grows vigorously at a young age and enters fruiting early, forming small irregular or large dense crowns. The variety is demanding of soils, preferring deep soils rich in lime.
Fruits are medium to large in size, barrel-shaped, and possess juicy sweet-and-sour flesh with a spicy hint. The variety is characterized by high winter hardiness of the wood, medium resistance of flowers to frosts, and increased tolerance to Plum pox virus and Monilinia.
The produce is versatile: suitable for fresh consumption, processing into jams, fruit butters, compotes, drying, baking, and the preparation of traditional plum distillate.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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