The variety is a local plum cultivar historically cultivated on the island of Sardinia. It is not a product of modern breeding and belongs to the category of traditional varieties preserved as part of the region's agricultural biodiversity.
The fruits of this variety are characterized by a yellowish-green skin color. Research shows that the variety possesses a significantly higher antioxidant capacity compared to industrial varieties such as Stanley.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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