The variety is traditionally distributed in the Italian province of Terni, Umbria region. The fruits are characterized by a small size and an oblong shape. The skin and flesh are yellow in color, and the stone separates well from the flesh.
Crop maturation occurs in the second half of July. The variety is included in the regional register of autochthonous genetic resources as an object at risk of extinction and is preserved in specialized collections.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources