The variety is characterized by strong tree growth vigor. The fruits of the variety are large, possess a sweet taste, and are traditionally used in cooking for the preparation of desserts, preserves, and jams.
The variety is known for its long-standing cultivation, mentioned in historical works such as «Moravské ovoce» from 1907. In the agricultural landscape of the Czech Republic, it is classified as acceptable for use in functional fruit tree plantings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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