The variety is a medium-sized tree with a wide crown, reaching a height of 250 to 450 cm. The fruit ripening period occurs from mid-August to mid-September. Fruiting may occur relatively late.
The fruits are small or medium in size, round in shape, and have greenish-yellow skin, often with a reddish blush on the sunny side and a light bloom. The flesh is juicy, greenish-yellow, and characterized by a sweet taste with a distinct spiciness. The fruits are suitable for fresh consumption and processing.
The variety is self-incompatible and needs pollinators for regular yields. It is characterized by moderate disease resistance and frost hardiness down to -30°C. It prefers fertile soils without water stagnation.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
FISCHER MANFRED| Prof. Dr. Manfred Fischer / MURAWSKI| Heinz Murawski + im Institut fuer Obstforschung Dresden-Pillnitz / SCHMADLAK| Dr. Johann Schmadlak