Trees of this variety are distinguished by moderate development and a less vigorous crown compared to other varieties. The plants are productive and demonstrate regular bearing.
The fruits have an oval shape and a dark purple, almost blue-black color with a pronounced waxy bloom. The flesh is golden-yellow in color, firm and fleshy, with a taste containing moderate sweetness and slight acidity.
Due to the firm structure, the fruits are resistant to rot, store well, and are suitable for long-distance transport. The variety is traditionally used as a commercial one and is also suitable for culinary processing.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources
FISCHER MANFRED| Prof. Dr. Manfred Fischer / MURAWSKI| Heinz Murawski + im Institut fuer Obstforschung Dresden-Pillnitz / SCHMADLAK| Dr. Johann Schmadlak