Grosse Marange is an old autochthonous variety from the Lorraine region, France. The fruits are small in size, colored greenish-olive or ash, sometimes with minor reddish or brownish spots and dense speckling on the surface.
The fruit flesh is yellow-green, golden and translucent, moderately firm in texture, delicate and slightly crunchy. The taste is assessed as very sweet. The variety ripens early, at the end of July.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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