The plants are characterized by compact, shrub-like or semi-tree growth and exhibit high resistance to climatic conditions. The fruits are small, round, dark blue, and have juicy flesh with a taste ranging from sweet to tart and bitter.
Fruit ripening occurs in the late period from August to September, sometimes after the first frosts. Due to their tannin content, they are rarely eaten fresh; their primary use is for making jams, compotes, juices, and brandy. The plant is also used as rootstock and in landscape design.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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